![]() Vegetable oils are used worldwide in cooking. ![]() Vegetable Oil: With a mild, neutral taste, vegetable oils, such as canola, corn, soybean, and safflower, bring body to dressings without overwhelming the flavor of the other ingredients.Olive oil will solidify in the refrigerator, so let chilled salad dressings stand at room temperature before serving. Olive oils labeled as "light" are more highly processed and are a blend of refined and virgin olive oils. It has a golden to deep greenish tint and offers a rich flavor with a slightly tingly finish (sometimes described as a burn). Olive Oil: Extra virgin olive oil is the highest-quality olive oil available. Nut oils are highly perishable, so store them in the fridge after opening. Use them as only a portion of the oil in a dressing rather than the whole amount, which can be overwhelming.
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